7 Easy Steps to Make Skinless Longganisa for Business
November 8, 2009 by BizMind
Filed under Homebusiness, How-To-Articles
Longganisa is a native sausage that has several interpretations. It is sold in any array of sizes, in both sausage-style or skinless variants, and is cooked in a number of flavors and seasonings. Longganisa is generally thought of as a breakfast food, as it is often eaten with fried rice (sinangag) and egg. With a start-up capital of P750.00, you can make 20-30 pieces working only 1 hour.
