Seminar Courses: BusinessCoach Schedule of Trainings and Fees
May 10, 2010 by BizMind
Filed under business training programs
Business Training Programs for Best Ways to Invest Money – Start your business right by enrolling in business seminars that truly brings success for entrepreneurs and professionals. BusinessCoach, Inc., a provider of quality business training, which would enhance skills and contribute to career and entrepreneurial success, cordially invites you to attend a seminar. Details are listed as follows:
Business Training Programs Schedules and Fees:
How to Organize and Set-Up Your Own Business - May 11 (P3,000)
OBJECTIVE: The course will enable the participants to know the things needed before starting a business. The course will be a great and valuable tool for any prospective business owner, whether it is micro, or small business enterprise.
KEY TOPICS:
I. Self-Analysis: Are you entrepreneurial?
II. Considering other factors that will affect your business
III. Determining your products/service, line and type of business
IV. Writing an effective business plan
V. Determining financial requirements of the business
VI. Seeking sources of capital
VII. Choosing the site/location of your business
VIII. Registering your business
IX. Recruiting/training your employees
X. Getting your business started
Starting a Food Cart Business - May 12 (P3,000)
KEY TOPICS:
I. Knowing your main product line
II. Developing your cart concept
III. Choosing your customers
IV. Pricing Issues
V. Your target location
VI. Designing your food cart
VII. Prototyping
VIII. Funding
IX. Business documentation
X. Hiring Personnel
XI. Opening options
XII. Advertising and promotions
XIII. Customer Service
XIV. Operational Guidelines
XV. Getting started
XVI. Business Expansion
Wedding and Debut Planning and Coordination Business - May 12 (P3,000)
KEY TOPICS:
I. Wedding industry background (Wedding industry, Wedding vendors/suppliers, Coordinator versus planner)
II. How to start a wedding and debut coordination business
a. Why start a business in the industry
b. Advantages and disadvantages
c. Process
III. Marketing and sales strategy
a. Target market
b. Strategies
c. Costs
d. Competitors
e. Pricing strategy
f. How to start a package
IV. Wedding and debut coordination details (Proper etiquette, Database, Contract, Receipt, Task list)
How to Start a Money Changing Business - May 12-13 (P6,000)
KEY TOPICS:
DAY 1 – Requirements to operating a money changing business: Acquiring permits and licenses to operate, Who may engage in money changing business?, Getting the right location, Facilities and equipments, Required capitalization, System operation, Buyer, Seller, Building Customer’s Trust, Dealing with counterfeiters and delinquent associates, Convertible and non-convertible currencies with BSP, Dollar and foreign currency pricing and monitoring, Basic security features in general, Knowing the Philippine peso
DAY 2 – Basic security features of the following currencies (USA dollar, Australian dollar, Bahrain dinar, Brunei dollar, Canadian dollar, Euro, Hong Kong Dollars, Korean Won, Malaysian Ringgit, New Taiwan Dollar, New Zealand Dollar, Saudi Riyal, Singapore Dollar, Switzerland Franc, Thailand Baht, UAE Dirhams, Great Britain Pounds)
How to Grow Orchids for Business – May 13 (P3,000)
KEY TOPICS:
I. Introduction
A. Overview of the business
B. Supply and demand
C. Orchid plants in the market
D. Associated business with orchids
II. Cultural requirements of an orchid plant
A. Light
B. Water and humidity
C. Air movement / ventilation
D. Potting techniques
E. Pest and disease control
F. Propagation
III. The business proper
A. Choosing plants to grow
B. Equipments and supply
C. Technology and manpower
D. Selling your plants / marketing strategy
E. Trouble shooting
IV. Other potential business growth
A. Breeding orchids for cutflower trade
B. Contract growing
C. Export
D. Conservation
How to Franchise a Business - May 14 (P3,000)
KEY TOPICS:
I. Franchising defined (franchisor, franchisee, franchising)
II. Investment and Profit
III. Types of franchise relations
IV. Foundations of franchising
V. Buying a franchise
VI. Store location
VII. Elements of a good franchise
VIII. Elements of a structured franchise: franchisor perspective
IX. Why franchise? As franchisee / franchisor
X. Franchising concerns: As franchisee / franchisor
XI. Franchise management overview
XII. What does it cost to franchise your business?
XIII. When is the right time for you to franchise?
XIV. Preparing your business for franchising
XV. Is franchising effective?
How to Publish a Book – May 14 (P3,000)
KEY TOPICS:
I. Overview of the business
II. Success stories
III. Capitalization
IV. Defining your target readers
V. Fair Use, Copyright Law
VI. ISBN
VII. Designing your book
VIII. Editing and Proofreading
IX. Selecting the right printing press
X. Pricing and selling
XI. Advertising and marketing (press release and collateral promotion)
XII. Book placement in leading bookstores
Costing and Pricing Products or Services- May 15 (P3,000)
KEY TOPICS:
I. Costs
II. Types of Costs
III. Costing
a. Costing for a manufacturer or service operator
b. Costing for a retailer or wholesaler
IV. Pricing
V. Determinants if prices are too high or too low
VI. Mark-ups and margins
VII. Exercises
How to Plan and Operate a Restaurant – May 15 (P3,000)
KEY TOPICS:
I. Course introduction
II. Planning
III. Organizing (organizational setup, hiring staff, production, purchasing of supplies and materials)
IV. Implementation (training of staff, menu planning, costing, sourcing of supplies, purchasing, receiving, preparation, inventory, accounting)
V. Monitoring (preparation of profit and loss, actual cost per week/month, breakages/losses, causes of high food cost, menu analysis, comparative sales: month to month, popularity index)
How to Start a Coffee Shop Business with Barista Training – May 17 (P3,000)
KEY TOPICS:
I. Specialty coffee trade globally
II. Essentials in coffee shop business success
III. Business plan for coffee shop
IV. Coffee business options and profile of investment
V. Budget
VI. Choosing your location
VII. Knowing your market
VIII. Store concept and branding
IX. Return of investment
X. Coffee varieties and roasting process
XI. The espresso machine and other equipments
XII. After sales and maintenance
XIII. Staffing and training
XIV. Beverage costing
XV. Espresso and its qualities
XVI. Basic coffee shop beverage menu
XVII. BARISTA TRAINING – with hands on
How to Operate a Resort in the Provinces - May 17 (P3,000)
KEY TOPICS:
I. Overview of the business
II. Planning and Setting-Up
III. Investment
IV. Structural Design
V. Operation and Management
VI. Guest Rooms, Front Office, Housekeeping
VII. Amenities
VIII. Promotion
IX. Key Success Factors
How to Start a Pet Shop Business- May 17 (P3,000)
KEY TOPICS:
I. Overview of the business
II. Success stories
III. Capitalization required
IV. Finding the best location
V. Buying from breeders
VI. Equipments and supplies (cage, feeds, apparels, grooming supplies, accessories, etc.)
VII. Personnel and trainings needed
VIII. Identifying competitors
IX. Costing and pricing
X. Promotion and marketing
XI. Key success factors
XII. Errors of those who failed in the business
Front Office and Housekeeping Procedures - May 18 (P3,000)
KEY TOPICS:
I. Front Office
a. Reception
b. Registration
c. Room rates
d. Types of guest rooms
e. Auditing of daily transaction
f. Guest accounts
g. Reservations
h. Other guest services
II. Housekeeping Procedures
a. Structural planning
b. Area cleaning
c. Guest rooms and suites
d. Cleaning supplies
e. Linen control
f. Laundry operations
g. Sanitation and safety
How to Establish a Microlending Business - May 18 (P3,000)
KEY TOPICS:
I. Acquiring business permits and registration
II. Types of Micro-loans
III. Government policy in setting-up the business
IV. Documents required in granting different types of loans
V. The difference between lending and financing companies
VI. The different procedures before granting/releasing loan
VII. The accounting system for micro-lending company
VIII. Capitalization
IX. Manpower requirements
X. Other sources of funds
XI. Prospect of the business
Apartment Rental or Commercial Stall Rental Business - May 18 (P3,000)
KEY TOPICS:
I. Acquiring business permits and licenses
II. Apartment
a. Bed space (defining your target market, knowing the advantages/disadvantages, determining rental rate)
b. Room (defining your target market, knowing the advantages/disadvantages, determining rental rate)
III. Commercial space (finding the right business concept for the space, target market, determining rental rate)
IV. Contracts (purpose, term, rental rate, deposits and advances, default payment, alteration, sub-lease, public utilities, force majeure, lessor’s right of entry, expiration of lease, judicial relief)
V. Return of investment
VI. Maintenance
How to Start a Bag Making Business - May 19 (P3,000)
KEY TOPICS: Overview of the business, Identifying your product line (different kinds of bags), Equipments, machines, and supplies, Personnel to hire, existing manufacturers and their corresponding product lines, Suppliers (accessories and other findings), Finding the best location (factory and store locations), Capitalization (cost sheets, overhead, production capacity and output), Promotion and marketing strategies, Business planning, Key success factors, Common mistakes or errors in the business
How to Start a Travel and Tour Business - May 19 (P3,000)
KEY TOPICS:
Overview of the business / Success stories / Steps in starting and operating a travel agency business / Required capitalization / Finding the best location / Required permits and licenses to operate / Staffing requirement / Operations workflow / Suppliers / Equipment / Office forms / Office floor plan / Phonetic Alphabet / Codes / IATA or NON-AITA / Sources of income / Domestic tickets (Air and Sea) / International air tickets / Tour packages (domestic and international) / Documentation – Passporting / Documentation – Tourist visa assistance / Global travel distribution system / Managing expenses / Key success factors / Common mistakes or errors in the business / Department of Tourism (DOT) Requirements for Accreditation
How to Start a Quick Service Restaurant Business – May 19 (P3,000)
KEY TOPICS:
I. Quick Service Restaurant (QSR) defined
II. Why QSR?
III. A sampling of QSR
IV. Some Restaurant Concepts
V. Steps in creating your QSR Concept
VI. Product Line and Product Testing equipment
VII. List of standard QSR Equipment, minor equipment and utensils
VIII. Deciding on your QSR Concept
IX. Standard Store Design and Layout
X. QSR Work areas illustrated
XI. QSR Operations flow, Service Flow, Order Flow
XII. Market and store location
XIII. Pricing strategy
XIV. Satisfying your first customers, Quality Customer Service
XV. The Competition
XVI. QSR Sample Investment
XVII. QSR – What can go wrong?
XVIII. Sample QSR Business Cycle
Accounting for Microlending Businesses – May 19 (P3,000)
KEY TOPICS:
I. Accounting Concept and Cycle
II. Principles of Debit and Credit
III. Corporate accounting terms
IV. Release and payment of loans
V. Recording of organization expenses
VI. Computation of allowance for bad debts
VII. Entries for issuance of shares of stocks
How to Start a Silk Screen Printing Business – May 20 (P3,000)
KEY TOPICS:
I. Overview of the business and its market potential
II. Advantages of the business
III. Capitalization
IV. Facilities
V. Manpower
VI. Machines and Equipments
VII. Raw Materials and Resources
VIII. System Process
IX. Audio-visual presentation (Silkscreen Process)
X. Silkscreen printing demo
XI. Marketing and Promotion
XII. Competition
XIII. Success stories
XIV. Tips on do’s and don’ts
Food and Beverage Management in the Hospitality Industry - May 21 (P3,000)
KEY TOPICS:
The lecture covers the Food and Beverage operations and informative methods and practices in the management of the business; educational opportunities; supervision of each department; functions; sales analysis of the daily menu arrangement; direction and control; staff training; sanitation; banquets; and food preparation.
Starting a Laundry Shop Business- May 21 (P3,000)
KEY TOPICS:
1. Introduction to the laundry shop business
2. Four Factors in the Cleaning Process
3. Care Labels Guide
4. Types of Laundry
5. Laundry Shop Layout
6. Overview of the Laundry Process
7. Financial Aspect
• Capitalization (Machines, Location, Staff Requirements, Supplies, etc.)
• Feasibility Study
• Break Even
• Return of Investment
8. Detailed Discussion of the Laundry Work Flow
• Receiving
• Tagging
• Sorting
• Soaking
• Spot Treatment
• Washing
• Drying
• Folding and Packing
• Claiming
9. Dry Cleaning and Wet Cleaning
10. Laundry Chemicals/ Other Supplies
11. How to Register Your Business
How to Start and Manage a School and Office Supplies Store- May 22 (P3,000)
KEY TOPICS:
I. Overview of Office and School Supplies Business
II. Market (National and Global)
III. Success stories
IV. Required capitalization
V. Stalls, Store building or venue for the business
VI. Suppliers of goods (Office and School supplies)
VII. Personnel and Training requirements
VIII. Pricing of goods
IX. Promotion and Marketing strategies
X. Best location for the business
XI. Identifying competitors
XII. Key factors to success
XIII. Factors that may cause failure of the business
How to Be a Canteen Concessionaire - May 22 (P3,000)
KEY TOPICS:
I. Introduction to the Course – Comparison between a RESTAURANT and CANTEEN
II. Classifications of Canteen Concessions:
A. School Canteen
B. Company Office Canteen (White Collar)
C. Industrial (Blue Collar)
III. Getting into the Canteen Concession Business
A. Copy of Canteen Fact Sheet
1. Capacity (number of seats)
2. Number of Shifts
3. Number of Employees per Shift
4. Terms and Conditions
a. Gas Fuel
b. Rental
c. Service Equipment
d. Manner of Payments (Cash or Tickets)
e. Performance Bond
B. Bidding Proposal Requirements
1. Your Company Profile
2. Letter of Proposal
a. Previous and Current Clientele
b. Experience in Catering
3. DTI Requirements
4. SEC
5. 30-day Menu Cycle
IV. Getting Ready to Start
A. Planning and Organizing
1. Organizational Set-up, Existing Position and Job Description
2. Rules and Regulations
3. Hiring of Staff and Scheduling
4. Office, Production and Service Set-up
5. Training of Staff
6. Performance Evaluation
B. Implementation
1. Menu Planning
2. Costing
3. Sourcing of Supplies
4. Purchasing
5. Receiving and Storing: “How to Establish Parstock”
6. Preparation
7. Service
8. Inventory
9. Accounting
V. Monitoring
A. Preparation of Profit and Loss
B. Total Customers Satisfaction
C. Food Cost Attainment
D. Popularity Index
E. Losses and Breakage
F. PR and Coordination with Canteen Committee and Company Union Officers
Seminar on How to Compute Salaries, Wages, and Benefits – May 22 (P3,000)
DESCRIPTION:
This course aims to provide participants with a functional knowledge of administering both legally mandated (e.g. SSS, Philhealth, Pag-ibig) as well as company–initiated benefits. The details of each of these benefits will be discussed in-depth. Lastly, actual sample policies on some of these benefits will be shared with the participants to enable them to get a concrete grasp of how to document the benefits they will provide.
KEY TOPICS:
I. Government-Mandated Benefits
a. Institutional
1. Social Security System (SSS)
• Membership
• Contribution Schedule
• Benefits (Loan, Sickness, Disability, Pension)
• Remittance (Contribution & Loans)
2. Philippine Health Insurance Corporation (Philhealth)
• Membership
• Contribution Schedule
• Hospitalization Claims / Benefits
• Remittance (Contribution)
3. Home Development Mutual Fund (Pag-ibig)
• Membership
• Contribution Schedule
• Benefits (Housing Loan and Multi-Purpose Loan)
• Remittance (Contribution & Loans)
b. Personal/Individual
1. 13th Month Pay
2. Paternity and Maternity Leave
3. Overtime and Premium Pay
4. Service Incentive Leave
II. Company-Initiated Benefits
a. Leaves (e.g., Vacation, Sick, Emergency)
b. Performance–Based Increase
c. Bonuses (Quarterly, Mid-year)
d. Offsetting and Undertime
e. Allowances (e.g, Meal, Transportation, etc.)
f. Loans (e.g. Financial, Car or Housing Loan)
III. Withholding Taxes
IV. Sample Policies
V. Workshop
Starting a Bakery Business - May 24 (P3,000)
KEY TOPICS:
I. Keys in putting up a bakery business
II. How to get started
III. Tips for business success
IV. Yeast made products and production stages
V. Steps in bread production
VI. Bakery equipments and ingredients
VII. Bread making operations, principles and applications
VIII. Sectional view of bakery layout
IX. Costing your bakery products
X. Other equipments and training
How to Make Elegant Beaded Jewelry - May 24 (P3,000)
KEY TOPICS:
I. Lecture on how to acquire business permits and licenses (DTI Registration, Mayor’s Permit, BIR)
II. Lecture on the following: (SWAROVSKI – semi-precious stone; PEARLS – natural, cultured and fake; GOLD – precious metal)
III. Different tools necessary for bead works
IV. Hands-on
a. Earrings (simple earrings, dangling earrings, improvised earring hooks)
b. Bracelets (stretchy bracelet, wire bracelet, twisted wire bracelet)
c. Necklaces
d. Cell phone chains
V. Cost estimating
VI. Sourcing of materials
FREE STARTER KIT TO ALL PARTICIPANTS (wire cutter, pliers, crimping tool, wires, beads, etc.)
How to Start a Balloon Business (With Actual Balloon Printing & Designing) – May 25 (P3,000)
KEY TOPICS:
I. Acquiring business permits and licenses (DTI Registration, Mayor’s Permit, BIR)
II. Discussion on balloons (tips on brand, types, sizes, characteristics)
III. Necessary equipment /materials (compressor, small manual pump, cliché, ink brush, ink, readymade stamp pad logos, sticks and caps, fishing line, rugs)
IV. Hands on (printing on the balloon, making the design – pot balloon, flower, balloon inside balloon, arch and pillar)
V. Sources of materials
Balloon pump, balloons, and ribbons may be taken home after the workshop.
Real Estate Marketing – May 25 (P3,000)
KEY TOPICS:
I. Overview
II. The Market
III. Competition
IV. How to Get Prospects
V. Capitalization
VI. Organization
VII. Income Potential
VIII. Success Factors
IX. Mistakes to Avoid
X. Success Stories
Bookkeeping and Basic Accounting - May 25-26 (P6,000)
OBJECTIVE: The participants will know the bookkeeping process and procedures and eventually the preparation of Balance Sheet, and Income and Expense Statement.
KEY TOPICS:
I. Accounting Concept and Cycle
II. Principles of Debit and Credit
III. Double Entry Bookkeeping
IV. The Different Books of Accounts
V. Recording to the Journal and Posting to the Ledgers
VI. Preparation of the Worksheet, Trial Balance, Adjusting Entry, Balance Sheet and Income and Expense Statement
VII. Bank Reconciliation
Cost Control in Restaurants - May 26 (P3,000)
KEY TOPICS:
Purchasing, receiving, storage, issuance, inventories, kitchen control, bar control, reconciliation of food cost, sales control, computation of daily cost to project monthly food cost, analysis of sales versus actual food cost, losses and pilferage, and establishing and maintaining cost control policies and procedures.
How to Start and Operate a Pawnshop - May 26 (P3,000)
KEY TOPICS:
I. Overview of the Business
II. Required Capitalization
III. Finding the Best Location
IV. Business Name (Registration with DTI / SEC)
V. Business Permit (with Local Government Units and BSP)
VI. BIR Compliance
VII. Gold Pricing
VIII. Gold Testing Kit
IX. Testing Procedure
X. Procedures: Other Items for Pawn (cellphones, mp3s, television sets, dvds, laptops, etc.)
XI. Equipment and Forms
How to Invest in Stock Market - May 27 (P3,000)
KEY TOPICS:
I. Why Invest in Stocks (Advantages of Stock Market Investing, Criteria of a Sound Investment , The Story of Warren Buffet)
II. Definition of Stocks
III. Types and Classes of Stocks
IV. Stocks vs Bonds vs Mutual Funds Investing
V. Ways of Making Money From Stocks
VI. Advantages and Disadvantages of Stock Market Investing
VII. Minimum Investments and Opening a Trading Account
VIII. Choosing a Good Stockbroker
IX. Trading Stocks Online
X. Transaction Costs
XI. How to Post a Buy and Sell Order
XII. Reading and Interpreting Stock Market Quotes
XIII. Choosing Stocks Wisely (Practical Tips to Increase Returns)
XIV. Factors Affecting Stock Prices
XV. Introduction to Fundamental and Technical Analysis
XVI. Introduction to Portfolio Management
XVII. Safeguarding your Investment (Trading Malpractices and How to Prevent Them
Sanitation in the Food Service (Applying HACCP Principles)- May 27 (P3,000)
DESCRIPTION:
Food service sanitation requires the absolute cleanliness in handling food; this pertains to the food service personnel’s personal hygiene, proper care in food preparation, use of sanitized utensils or equipments, correct food storage, cleanliness of production area and dining room. Discussion will focus on application of the principles of hazard analysis and critical control point (HACCP) management system, which would help identify specific hazards and measures for control to ensure the safety of food.
KEY TOPICS:
• Fundamentals of Microbiology
• Kinds of Bacteria
• Potentially Hazardous Foods
• High Risk Methods of Preparation
• The use of Hazard Analysis and Critical Control Points (HACCP) as a Food Safety Management System
• Determining Risk Factors in the Flow of Food
• Food Flow Control Points
• Monitoring
How to Start a Corporate Giveaways and Souvenir Items Business - May 27 (P3,000)
KEY TOPICS:
I. Overview of the business and its market potentials
II. Initial capitalization
III. Facilities / Equipments
IV. Manpower requirements
V. File preparation and lay outing
VI. Printing process and assembly
VII. Packaging and presentation
VIII. Advantages of the business
IX. Market pricing versus competitor
X. Suppliers
(Applicable for projects like Personalized t-shirts, personalized pillow case, bags, ref magnet, mouse pad, puzzles, campaign button pin, i.d., personalized mug picture, personalized wall clock)
Starting a Spa Business - May 28 (P3,000)
KEY TOPICS:
I. Definition of terms
II. Sanitary permit (application, noting, validity, posting, record)
III. Personnel and personnel hygiene (masseurs, massage attendants, sauna bath attendants, operators, other personnel)
IV. Structural requirements (floors, walls, ceiling, lighting, ventilation, change rooms, reception rooms, massage rooms, sauna bath rooms, other floor spaces)
V. Sanitary facilities requirements (toilet bath and hand washing facilities, water supply, food and drinks, sewage disposal and drainage, solid waste management, vermin control)
VI. Evaluation and inspection (responsible officer, sanitation inspection fee, mission order, uniform of the inspector, recording of inspection, report of inspection, reinspection, service of notice, revocation of permit, suspension of permit, appeals, power of entry, hearing)
BONUS DISCUSSION:
• Business Plan
• Financial Analysis
• Break Even Point
• Services to Offer (Different types of massages)
• Marketing Strategies
• Keys to Success
How to Start a Drugstore Business – May 28 (P3,000)
KEY TOPICS:
I. Overview of the business
II. Registration requirements (licensing, BFAD regulations, etc.)
III. Success stories
IV. Required capitalization
V. Finding the best location
VI. Inventory control
VII. Suppliers
VIII. Personnel
IX. Pricing
X. Marketing and promotion
XI. Legal Issues (Senior Citizen, Generics Law, Cheaper Medicines Act)
XII. Key success factors
XIII. Errors of those who failed in the business
Internet Marketing Seminar - May 29 (P3,000)
KEY TOPICS:
I.INTRODUCTION
A. Overview – Want to sell online and earn more this year?
B. Internet Population – Local and Abroad – The Market Place
C. Success Stories – Did they actually make any money, and how much?
II. How to start an Online Business?
A. Capitalization (Hardware, Software; Customer Support; Market Status of the existing e-Commerce; Website)
B. Points to consider (How to market your website; Secrets of Internet Marketing Strategies)
C. Hot Products (Tangible Products – chocolates, cakes, flowers, digicam, mobile phone, PSP; Intangible – logo design, copywriting, data entry, blogging)
III. CONCLUSION
A. Do’s and Don’ts of E-commerce
B. Avoid digging deep into your pocket for the trial and error
Labor Laws for Entrepreneurs and Managers- May 29 (P3,000)
KEY TOPICS:
Private Employment Agencies
a. As Defined including Legal Requirements
b. Contracting and Sub-contracting
Employment of Various Type of Workers
a. Women and Minors
b. House helpers & Home workers
c. Apprenticeship
d. Learners
e. Handicapped Workers
Working Standards
a. Working Hours
b. Night Shift Differential
c. Weekly Rest Period
d. Holidays
e. Leaves (Maternity & Paternity, Service Incentive Leave)
f. Wages
Workers Organization & Collective Bargaining Agreements
a. Registration of Unions & CBA
b. Elections
c. Challenges and Run-Offs
d. Representation Cases and Internal – Union Disputes
e. Voluntary Arbitration
f. Picketing, Strikers and Lockouts
g. Termination of Employment
h. Labor Management Council
Termination of Employment
a. Termination by Employer; by Employee
b. Basis for Termination (Just Causes; Authorized Causes)
c. Termination Pay
d. Temporary Cessation of Operation
e. Retirement
Venue and Prescription of Labor-Related Actions
a. Money
b. Unfair Labor Practice
c. Worker’s Compensation Claims
Concerned Agencies
a. National Labor Relations Commission
b. National Conciliation and Mediation Board
SEMINAR FEE is inclusive of snacks, lunch, drinks, seminar kit, materials, handouts, certificate of attendance.
NOTE: Schedule may change without prior notice. Please call at least 1 day before the seminar date.
Address: BusinessCoach, Inc., Unit 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila
Contact Us: (632) 727,5628, (632) 727,8860, (632) 727,7839, (0908) 342,3162; (0915) 205,0133. Fax (632) 727.88.60 /
Email: businesscoachphil@gmail.com
Website: www.businesscoachphil.com
