Monterey Meatshop Business Opportunity– Began as a cattle farm in Isabela in 1969, the Monterey Foods Corporation grew and was eventually acquired in 1980 by San Miguel Corporation. With its “farm to market” concept, the Filipino consumer is assured of quality meat for every meal.
Monterey Neighborhood Meatshops are stand-alone outlets that exclusively sell a wide range of Monterey pork, beef and lamb cuts, Monterey Ready-to-Cook Meals, Magnolia Chicken and dairy products, Purefoods chicken and cold cuts and many other San Miguel Products. It pioneered the offering of value-added services like free delivery service.
Each Monterey Meatshop is equip with modern meat fabrication equipment and display showcase. It is manned by experienced butchers and merchandisers who were trained in the Monterey Meat School to assure customers courteous and efficient service.
Monterey Meatshop is now numbering over 100 neighborhood meatshops nationwide. Inspite of this, they didn’t stop but continue to make wave and expand its franchise network in the big cities nationwide to provide Filipino families with world-class meat products.
Monterey is now accepting applications for franchise business. Monterey provides franchisees with training on operations, Good Manufacturing Practices (GMP), food-safety, inventory management, as well as the continuous creation of new product applications. The next steps include site evaluation and the possible NMS supplier; infrastructure (access to water, electricity, etc.); and identification of nearby complementing or competing businesses); feasibility study and the final interview.
The estimated initial investment is P2M to P2.5M. The amount includes the franchise fee (with vat), construction, equipment, rent, merchandising materials with an expected ROI of three years.
For inquiries, call (632) 702-5569/633-6328.
As a business owner, you can also invest in the stock market while attending your business. You can tap the services of online stock trading companies where you can easily buy and sell financial products from the comfort of your home.
Just a info from me… Monterey meat must have gone through an advanced blast-chilling process exactly after slaughter so that the bacterial growth is neutralized and freshness and nutrition is locked in.So maintaining good standards is very essential in this process.
nice post and useful information