How to Start a Franchise in Siomai House Franchise Business

Here’s a great franchise opportunity for you to sell siomai in your neighborhood or in a crowded place near your area like malls and schools.  Be sure to take your time in reviewing all of the information in our article.  It will also be beneficial to you to review other related articles on our site if you are truly interested in this business opportunity in order to better learn the ropes.

How to Start a Franchise in Siomai House Franchise Business

Franchise Fee: Php250,000.00
Inclusions:
*Basic Design Booth
*Equipment and Utensils
*2 Sets of Uniforms
*Training
*Delivery
Franchise Period: 3 years
Renewal Fee: Php50,000.00 per year after 3 years.
*No Royalty Fee
**No Processing Fee
Franchise Application Process:

Step 1:
Submit the following:
*Letter of Intent
*Sketch map of the location
*Pictures of the location
*Monthly Rental
*Floor Plan
*Resume
After submitting these documents, you will be given a control number

Step 2:
Once the above mentioned requirements are submitted, your application will undergo an ocular inspection.
You will be informed within 2-3 weeks about the results.

Step 3:
If passed, submit the following:
*DTI Permit
*1 pc. 2 x 2 picture
*Photocopy of any Government issued I.D.
Settle the Franchise Fee
If failed, go back to Step 1

Step 4:
You will be scheduled for the Franchise Orientation and Ingress

Want to know more about this franchise opportunity, please contact:

BERNABEST Food Products, Inc.
Sales and Marketing Department (Franchising Concerns, etc)
72 Monserrat St., Morning Breeze, Caloocan City
Telephone nos.: (02) 362-1902; 363-0226
E-mail us at siomaihouse@yahoo.com.ph
Website: www.siomai-house.blogspot.com/

Commissary
118 D Arellano St., Bagong Barrio, Caloocan City
Tel.: 363-0226; 447-65-23
Tel/Fax.: 362-1902
Don’t waste this great franchise opportunity!

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4 Responses to How to Start a Franchise in Siomai House Franchise Business
  1. ERWN

    how much ang franchise?

  2. diane

    include na po ba dun sa 250,000 yung product??? i thought kayo na hahanap ng pwesto, hindi pala.

  3. Edwim C. Embuscado

    How about the delivery procedures/manner of raw products to the location of the booth? How often it is? Is there a schedule daily or as per order request basis? How about the crew? Are you the one going to hire for them? How About their salary? Is that at the expense of the franchisee? Regarding the booth, it is only the design is included in the franchise fee? I am interested to know the details before I consider and plan for the business. Thank you very much and I am looking forward to make business with you.

  4. ma.armie coratchia

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