8 Easy Steps To Make Siopao for Business — Making and selling siopao is a good business to start because you don’t need to buy expensive equipment, and there’s always a strong demand for this tasty filled bun. For a start-up capital P650.00 and using your existing utensils at home, you can make 40 to 80 pieces of siopao working just 2 to 3 hours.
6 Easy Steps to Make Peanut Brittle for Business — Peanut brittle is one of the numerous varieties of nut brittles, which consist of flat broken pieces of hard sugar candy mixed with nuts. Peanut brittle, a peanut-flavored candy is surprisingly easy to make and yields huge portions for so little ingredients. As a start-up, you only need P300 for capital making 1 kilogram of peanut brittle in 1 ½ hour of working. This food product made from peanuts can be sold in school canteens, during school fairs, or as gifts for those with sweeth teeth. And the good thing is, you can earn between P29 to P60 for every 6 packs of peanut brittle that you sell.
3 Easy Steps to Make Healthy Peanut Butter for Business — Peanut butter is a food paste made from ground roasted peanuts. It is popular throughout the world and used mainly as a sandwich spread. Peanut butter sold at a store or supermarket may be more affordable, but it is also laden with preservatives. This is a great opportunity for you to make a business out of making home-made peanut butter which is healthier and comes out more affordable too. With P100 start-up capital you can make 1 to 2 cups of peanut butter in less than 30 minutes and call it with a 30 percent mark-up.
Small Business Start up Guide on Making Dried Fish– Tuyo is a tagalog word meaning dried. The process of salting and drying preserves the fish that can be stored for months. Salted fish drying is seasonally done for six months, pertaining to the summer season when there is only little amount of rain and the producers have ample time to dry and preserve the fish.
Small Business Start up Guide on Making Smoked Fish or Tinapa — Smoked fish or Tinapa is fish cooked/preserved through smoking and is a Filipino native delicacy. It has a two-stage process: the brining part, which gives it a good salty taste and makes it moist; and the smoking part, which cooks the fish and gives it the smoky flavor.
Ingredients: 1 can condensed milk 3 pcs eggs, well beaten ¼ cup butter, melted ½ cup sugar ½ cup all purpose flour 2 cups desiccated coconut 1 tsp vanilla 2 tsp baking powder 100 pcs 1 oz. paper cups Procedure: 1. Mix together all ingredients until well blended. 2. Pour mixture into paper bake cups….
