Category Archives: Food Business

4 Easy Steps to Make Tocino for Business

4 Easy Steps to Make Tocino for Business — It’s easy to start a business processing raw meat into sweet pork or tocino and then selling it for profit. You can start your tocino making business with P6,000 to P7,000 capital.

4 Easy Steps to Make Tapa for Business

4 Easy Steps to Make Tapa for Business — Tapa is a meat viand typically made from thinly-sliced beef (tapang baka), and served with rice and egg in the much-loved tapsilog. It is marinated with a mildly sweet sauce, suited to the Pinoy plate, and is a favorite in eateries all over the country. You…

8 Easy Steps to Make Cashew Butter for Business

8 Easy Steps to Make Cashew Butter for Business — Cashew nut is not only one of the many good sources of protein but also a good source of income. Cashew nuts can also be processed into cashew butter. And like peanut butter, it also sells like hotcakes. With the big demand in the market, local and export market, an enterprising entrepreneur can earn money with his cashew nuts by processing them into cashew butter.

8 Easy Steps to Make Donuts for Business

8 Easy Steps to Make Donuts for Business — Plain or fancy, donuts are a quick, easy to make some bread. Start-up capital is P1,000 working 2 to 3 hours of your day.

9 Easy Steps to Make Spanish Sardines for Business

9 Easy Steps to Make Spanish Sardines for Business — A quick look at supermarket aisles should be enough to tell you that Filipinos love sardines. This popular type of fish is found in large schools in the open seas, with the smallest being five to seven inches in length. Sardines often come bottled, canned, immersed in tomato sauce, etc. but the one variant that has deep roots in our country is the Spanish-style sardines – flavored with ingredients, such as carrots, oil, and peppercorn. With start-up capital of P400, you can make 4 bottles working 1 to 2 hours per batch.

Easy to Make Chicken Feet and Putopao for Business

Easy Recipe to Make Chicken Feet and Putopao for Business — Dimsums and Chicken feet are great for snacks, and as business, they require minimal capital and are easy to make. With a start-up capital of P640 you can make 30 pieces of chicken feet and puto pao respectively, working 1 to 2 hours.