How to Make Healthy Brownies with 25% Cocoflour (Small Business)
August 24, 2009 by BizMind
Filed under Food Processing, Food Products, How-To-Articles
Ingredients:
1 cup butter
¼ cup coconut flour
2 cups sugar
½ tablespoon baking soda
6 pieces eggs
½ teaspoon salt
1 teaspoon vanilla
1 cup cocoa
¾ cup all purpose flour
1 cup chopped nuts
Procedure to make healthy brownies:
1. Cream butter, then add sugar gradually.
2. Add eggs one at a time mixing well after each addition. Mix in vanilla.
3. In another bowl, mix together [...]
How to Make Coco Pandesal
August 23, 2009 by BizMind
Filed under Food Processing, Food Products, How-To-Articles
Ingredients:
2700 grams Bread Flour
300 grams Coco Flour
1860 grams Water
300 grams Lard
45 grams Salt
600 grams Sugar
40 grams Yeast
Dough Requirements
Weight of dough 5810 grams
Weight of 1 pc of Coco Pan de Sal 20 grams
Procedure:
1. Mix all dry ingredients in a mechanical mixer.
2. Add water gradually.
3. Mix for 15 minutes in dough mixer.
4. Ferment dough for 20 minutes. [...]
How to Make Healthy Macaroons
August 22, 2009 by BizMind
Filed under Food Processing, Food Products, How-To-Articles
Ingredients:
1 can condensed milk
3 pcs eggs, well beaten
¼ cup butter, melted
½ cup sugar
½ cup all purpose flour
2 cups desiccated coconut
1 tsp vanilla
2 tsp baking powder
100 pcs 1 oz. paper cups
How to Make Coconut Delight
August 21, 2009 by BizMind
Filed under Food Processing, Food Products, How-To-Articles
Ingredients:
1 kilo coconut stripe (8-month old coconut)
1 cup sugar
1 tablespoon lemon juice
Food coloring
Pandan leaves
How to Make Chocolate Chip Sapal Cookies (Small Business)
August 18, 2009 by BizMind
Filed under Food Processing, Food Products
The sapal or waste of the coconut meat after the milk is extracted cannot only be used as additive to feeds for livestocks but can also be used as one of the ingredients in food products like the sapal cookies for home consumption or for sale to those would like to start a small business.
22 Easy Steps to Make Healthy Homemade Hotdog
August 15, 2009 by BizMind
Filed under Food Products
Sausage is one of the oldest forms of processed food, and is also called by names: frankfurters, frank, weenie, wienie, wiener, dog, and red hot. A cooked sausage that consists of a combination of beef and pork or all beef, which is cured, smoked, and cooked. Seasoning may include coriander, garlic, ground mustard, nutmeg, salt, sugar, and white pepper. They are fully cooked but are usually served hot. Sizes range from big dinner frankfurters to tiny cocktail size.
How to Make Healthy Calamares (Squid Rings) for Business
August 14, 2009 by BizMind
Filed under Food Products
Squid is popular food in many parts of the world. Squid is called “calamari” (from Italian word “calamaro”). Normally, calamares is a fried squid. It consists of batter-coated, deep fried squid, often fried for less than two (2) minutes to prevent it from becoming two tough. It is usually served plain with salt and lemon on the side. This is a favorite snack of college students in Intramuros namely, Mapua Institute of Technology, University of Lyceum, and Letran College. Not far from the walls of these three well-known higher learning institutions, many street vendors sell calamares catering the gusto of squid-loving students.
9 Easy Steps to Make Healthy Fruit Jam
June 19, 2009 by BizMind
Filed under Food Processing, Food Products, How-To-Articles
Fruit preserves are any fruit that has been traditionally prepared using pectin and sugar to aid in long-term storage. Generally, jam contains both the fruit juice and pieces of flesh, while jelly is simply solid fruit juice made firm through the use of pectin, a natural product made from apples. The most common fruits used to make jam are strawberry and grapes, although berries, citrus fruits, and mint are also gaining popularity.
